Luncheon Fare

Soups & Salads

Specialty Soup du Jour

Hearty selection of in-house specialty soups. Always homemade, always fresh.

Please check with your server for our daily selection.

The Royal’s Salad

Crisp mixed Greens topped with slow-roasted Chicken, marinated Artichokes, dried Cherries, Cucumbers, toasted Marcona Almonds & your choice of Dressing.
(A full meal in itself.)

Scotch Egg Salad

Egg slowly baked within a blanket of seasoned sausage, resting upon a crisp bed of greens, sliced vegetables, chutneys, and Ballymaloe tomato relish from East County Cork, Ireland.

Carol’s Signature Salad

Composed of fresh greens, julienne vegetables, pecans, seasonal dried fruits,
and chèrvre medallions.

Chicken Waldorf Salad Plate

Homemade chunky chicken salad tossed with apples, walnuts, and grapes. Piled atop a bed of crispy greens and julienne vegetables.

Tuna Salad Niçoise

Chunky white tuna tossed with capers, scallions, marinated olives, and tomatoes over a bed of greens.

Sandwich Selections

Chunky Chicken Salad

Chunky chicken breast, celery, mayonnaise, and seasonings.

Smokey Ham Salad

Smoked ham, whole grain Guinness mustard, mayonnaise, pickles.

Deviled Egg Salad

Chunky hard-cooked jumbo egg, mayonnaise, mustard, pickles.

All sandwiches served with fresh side salad

Entree Specialties

Cottage Pie

Lean ground beef mixed with veggies and rich brown sauce, topped with Duchess potatoes.
(Subject to seasonal availability)

Today’s Quiche

Always an in-house favorite. The availability of our quiche selections is subject to daily variations.

Welsh Rarebit on Toast Points

Imported cheddar, ale, mustard, cayenne, cream, egg.

Ploughman’s Lunch

Imported cheddar, Virginia chutney, Ballymaloe relish, Branston pickle, pickled onions and scallions, with a bed of field greens and crusty artisan bread.