Hot Entrees
(All entrees served with oven-roasted potatoes and a fried tomato.)
Creamed Chipped Beef
Local chipped beef in a homemade cream sauce served over thick toast points.
Breakfast Croque
Lightly-toasted bread topped with Gruyere cheese, smoked bacon, grilled tomatoes and topped with a jumbled egg.
Full English Breakfast
Jumbled eggs, banger, smoked bacon, fried tomatoes, and English baked beans with fried bread.
Heavenly Florentine Casserole
Sauteed baby spinach and spring onions, cream, and two shirred eggs en casserole topped with shaved Gruyere cheese.
(with your choice of toast.)
French Toast
Thick-cut grilled bread wedges soaked in a cinnamon-vanilla egg batter dusted with powdered sugar and fresh berries.
(One of our Breakfast Favorites!)
Tea & Cakes Classic Eggs Benedict
Two poached eggs on a toasted English muffin, topped with Canadian Bacon, our Tea & Cakes Hollandaise Sauce, and Asparagus Spears.
Saturday Breakfast Special
Check with your server for our unique Saturday Special.
Beverages
Pot O’Tea
Freshly-Brewed Coffee
Chilled Milk
Soda
Coke or Diet Coke
Juices
Orange, Tomato
